Three perspectives — from craft bar to world-class resort — on how ice shapes the modern cocktail experience.
This seminar brings together three perspectives representing different scales of excellence behind the bar, exploring how ice plays a critical role in the modern cocktail industry. From the science of large-format ice production to the operational demands of a multi-outlet resort program, each panelist offers a distinct and valuable lens on a subject that is often overlooked — but never unnoticed in the glass.
This is the kind of education that goes beyond recipes — content that truly elevates the industry and reinforces the technical standard of our festival.
Will share insights into the development and role of large-format ice in today’s cocktail industry — exploring how artisan ice has transformed from a novelty into an essential tool of the modern bartender.
Will discuss how a small, highly acclaimed cocktail bar successfully integrates ice as a core part of its creative and operational identity — proving that thoughtful ice programs are not reserved for large venues.
Will provide perspective on implementing a cohesive ice program across multiple outlets within a high-level resort environment — balancing consistency, creativity, and scale at the highest tier of hospitality.
An industry panel discussion featuring three experts at different scales of the bar world — from boutique cocktail bar to destination resort — offering practical, technical, and creative insights into building an intentional ice program. Designed for bar owners, beverage directors, general managers, and hospitality professionals looking to elevate every element of their guest experience.
#StAugustineCocktailFest
After thoughtful planning and conversations with our partners, we’ve rescheduled to April 2026 to deliver an even more elevated experience.
Thank you for your support we’ll see you this spring!
#StAugustineCocktailFest
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