Featured Seminar
🇪🇸 Spanish

Productivity & Effectiveness in the Bar

The bartender’s inner and outer work.

Jhonnatan Mejías

Bar Consultant & Brand Ambassador · JM Cocktails · Bogotá, Colombia
Ambassador — American Beverage Marketers, Latin America

With 22 years of experience in the beverage and food industry, Jhonnatan has served as a bartender, instructor, classic cocktail competitor, brand ambassador, and bar consultant. His career has led him across 40 countries, 200 cities, and 4 continents — sharing cocktails and the finest essence of Latin culture. He is the founder of the REAL Cocktail Challenge, an I.B.A. Educator, Judge and Speaker, and Director of the ASOBARES COLOMBIA Bartenders Cluster.

About This Seminar

A seminar designed to internalize and externalize the true work of a bartender — understanding service not only as a technique, but as an attitude, a responsibility, and a team effort. Through an honest and profound journey, this experience explores sensitive topics rarely addressed in the industry.

Drawing from real-world lessons learned across a 22-year career in roles such as bartender, cocktail competitor, brand ambassador, and entrepreneur, Jhonnatan guides participants through a transformation that goes well beyond the bar top — into the mindset that separates good bartenders from truly exceptional ones.

Service is not just what we do — it is who we are. The most effective bartender is not the fastest one, but the most present one.

What You Will Experience

01

The Inner Work

Exploring the mindset, emotional intelligence, and personal accountability that form the true foundation of professional bartending.

02

Service as Attitude

Understanding that hospitality is not a task but a disposition — how to embody it consistently from the first shift to the last.

03

Responsibility & Team

How individual discipline and collective effort define bar culture — building teams that perform under pressure and grow together.

04

Lessons from the World Stage

Real stories and hard-earned insights from 22 years across 40 countries — honest, unfiltered, and directly applicable behind any bar.

Seminar Format

A focused 45-minute seminar combining personal narrative, industry reflection, and practical insights — designed for bartenders, bar managers, beverage directors, and hospitality professionals who want to elevate their craft from the inside out. Applicable at any stage of a career, from newcomers to seasoned industry veterans.

Productivity
Bartending
Service Culture
Leadership
Team Building
Latin America

Elevate Your Bar from the Inside Out.

St. Augustine Cocktail Fest · April 27–28, 2026 · Embassy Suites

#StAugustineCocktailFest

Announcement:
New Dates!

After thoughtful planning and conversations with our partners, we’ve rescheduled to April 2026 to deliver an even more elevated experience.

Thank you for your support we’ll see you this spring!

April 2026
Mon
27th
Tues
28th

#StAugustineCocktailFest

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